![]() ![]() Tightly cover the pan with a lid or aluminum foil, place in the oven and braise until the fish is almost cooked through, about 10 to 15 minutes, depending on thickness. Drizzle with the remaining tablespoon of olive oil. Step 3 Nestle the snapper fillets into the sauce, spooning some of the sauce on top to keep the fish moist.Bring the sauce to a simmer and cook, stirring occasionally, until the tomatoes are tender and the juices have reduced to a saucy consistency, about 8 minutes. Add the tomatoes and their juice, anchovy paste, olives, 2 tablespoons of the basil, capers, and pepper flakes to the pan. ![]() Add the garlic and cook, stirring, until softened, but not golden, about 1 minute.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |